Biography of Kathleen Kingsbury
Kathleen Kingsbury is a famous Pulitzer Prize-winning American journalist and editor. As of now, she works as an opinion editor for the New York Times. Previously, she worked for Digital as Managing Editor of the Boston Globe. She also served as a New York-based staff writer and Hong Kong-based correspondent for Time Magazine.
Kathleen Kingsbury Age
Kathleen Kingsbury was born in Portland, Oregon, United States. She will update her exact age details soon.
Kathleen Kingsbury Height
Kathleen’s height is 5 ft 6 in/1.6 m tall.
Education Kathleen Kingsbury
Kathleen did her undergraduate service on the Georgetown campus at the Walsh School of Foreign Service. He studied at the Columbia School of Journalism and earned a master’s degree, where he was awarded a Pulitzer Traveling Fellowship.
Kathleen Kingsbury Family
Kathleen did not provide details about her parents and siblings in the foreground, however, a review of this is ongoing, and we will update this section as soon as we have detailed information.
Spouse Kathleen Kingsbury
Kathleen is married but has yet to provide details about her unknown husband, as soon as we have information we will complete this section.
Salary Kathleen Kingsbury
Kathleen receives an annual salary of $81,921. This is according to the salaries of the New York Times Opinion editor.
Kathleen Kingsbury Net Worth
Kathleen’s estimated net worth is $1 million.
Kathleen Kingsbury Career
Kathleen worked as a staff writer based in New York and as a correspondent for Time Magazine in Hong Kong. In 2013, he joined the editorial board of The Boston Globe. She also worked for the Globe’s Sunday supplement section, Ideas, as a managing editor and frequent contributor.
In August 2017, she joined The New York Times as a deputy editorial page editor. Her title was “acting editorial page editor until November election” at The New York Times, replacing James Bennet on June 7, 2020. In January 2021, she was named Opinion Editor by Publisher AG Sulzberger.
In addition, he has also contributed to Time, Reuters, The Daily Beast, BusinessWeek and Fortune. In addition, in 2015 she won a Pulitzer Prize for her editorial writing, for a series of articles exposing the unfair service conditions faced by restaurant workers, including the true human cost of cheap menu items, the prevalence of wage theft and negative economics effects of the American rollover system.
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